Last year, at the start of the pandemic, we took an unused corner of our property and built a huge garden–14 raised beds, each 30′ long and either 18″ or 3′ wide, with a drip irrigation system, climbing trellises, weed barriers, and gavel between the beds. Over four of the beds, we built a greenhouse to extend our growing season. Everything was designed by Kevin. We harvested enough potatoes, carrots, onions, corn, tomatoes, squash, and other veggies and herbs to feed a neighborhood. I say we, but in reality it was College Son and Kevin who did 90% of the work.